Wheat Flour Eat Wheat Flour Health
What is wheat flour?
Wheat flour is the product obtained by milling wheat kernels. The kernel includes three parts: bran, germ, and endosperm. In the flour milling process, the three parts are separated and blend.
The following chart is fine wheat flour parameter:
| Moisture | 13 % -13.5 % |
| Total Ash | 0.5 - 0.55 % |
| Acid Insoluable Ash | 0.015-0.02 |
| Alcoholic Acidity | 0.02%-0.03% |
| Gluten | 28% - 30 % |
| Water Absorption Power | Min.60% |
| Sedimentation Value | 23ml - 24ml |
| Maltose Value | 2.5mg - 3.5mg |
| Protein Crude | 12 % - 13 % |
| Crude Fiber | Max. 2.5% - 3% |
| Starch | 73% - 75% |
Wheat flour is the most common flour used in making meal and there are different types of wheat flour as well. The answer is absolutly yes for eat wheat flour. It is healthier, it includes the good carbs you actually need. Wheat flour is the first choice of the health conscious people.
Henan Kingman M&E Complete Plant Co.,Ltd
E-mail:info@flourmillmachine.com
Tel: 0086 371 86079028
Fax: 0086 371 86079027
Add: Rm.1704 Manhattan Commercial Plaza,Jinshui Rd.,Zhengzhou,China
Zip Code: 450000
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