Wheat Flour Mill in China
In China, wheat is mainly the medium to hard varieties and is used to make panned bread, flat bread and noodles.
In China, red wheat is the most common spring wheat, while white wheat is used as winter wheat. The protein content of China’s winter wheat is favorable, but its gluten is weak and its quality is poor; both gluten and protein are low in China’s spring wheat.
For these big output capacity of wheat, the flour mill becomes more and more important. Henan Kingman M& E Complete Plant Co.,Ltd (KMEC) deals principally in manufacturing and exporting wheat flour mill in China, importing and exporting various mechanical products and engaging in external economic and technical cooperation.
Great Service, High Quality, Competitive prices, and Timely delivery is our business philosophy. We will fully cooperate on the basis of equality and mutual benefit with our international partners. We sincerely hope to become your wheat flour mill supplier and partner in China in the mechanical field.