Welcome to Henan Kingman !
Established in 1992, Henan Kingman M & E Complete Plant Co.,Ltd (KMEC) deals principally in manufacturing and exporting complete plants and equipments, importing and exporting various mechanical products and engaging in external economic and technical cooperation. Its turnover in 2008 reached US$ 10 million.
We specialize in supply the technology and service on wheat flour milling machinery and equipment, corn & cereals processing equipment. Our business scope is wide under the support of many engineering companies and our technology is latest because we cooperate with the professors from Henan Grain & Oil Engineering University which is one of the main Research Universities on Grain & Oil Field in China.
The equipment of purifying flour is the advanced patent product. Its features is blowing well, adjusting simple, good result of separating, the rate of ash content is reduced 60%-70% or as. Centrifugal impactor, Bran brush, Bran centrifugal, Micro-adding machine, Automatic balance, packer and other equipments are international advanced level products.
The equipments of cleaning wheat include Vibra separator, Grain sperator, Horizontal scourer, Stoner, Washer and other equipments. The equipments have such feature as follows: stable running, low maintenance, high efficiency, electricity-saving, low noises. They are the famous product with top quality in China
1. The technological process of cleaning wheat
The technology of cleaning wheat is the main process in procession of wheat. Strengthening the technology of cleaning wheat is indispensable for producing top-level product.
a, The cleaning section adopts three sifters, two scourers, two stoners, one washer three magnetic selectors, two adding waters, two tempering wheat, and add up to 15 courses of technological process, in which organic impurity and inorganic impurity can be removed completely from the unprocessed raw grains.
b, The part of tempering wheat adopts two adding water with different level, which can make the water be infiltrated into the center of the wheat to make the bran soft and separate the endosperm from the bran easily; and make broken bran less, and improve the extraction flour, at the same time it can improve the color of the flour and lower the ash content.
2. The technological process of milling flour
a, This productive line changed the design of traditional technological process. which includes break system, scratch system and reduction system, Its features are that the scheme of making flour route is long, and make the flour evenly and completely. The new technological process includes “5B3S6M” systems and has 16 courses of technological process of grinding, which can not only ensures the quality of the flour and the color of the flour is white. The ash content is not only low, but also improve the extraction flour and lower the power consumption.
b, scratch system and reduction system adopt smooth roller，which can improve the color of flour and precision, and make the broken bran less and lower the ash content, get rid of the broken bran
ⅲ The milling section adopts purifier, Bran centrifugal, Bran brush, Flour checking plansifter and other auxiliary equipments to improve grinding system and shifting system efficiently and improve the flour’s precision and its color, lower the ash content, and improve the extraction rate and quality of product.
Best Service, High Quality, Competitive price , Timely delivery is our philosophy, we are to fully cooperate on the basis of equality and mutual benefit with partners from abroad. We hope sincerely we become your Chinese supplier and parterner in the mechanical field.
Our Team
